Kheer (Rice Pudding)

This easy kheer recipe makes four flavorful bowls of rice pudding made with coconut milk, raisins, cardamom, pistachios, and toasted almonds.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 513 Calories

Ingredients

• 3 tablespoons white sugar
• 2 cups milk
• 2 cups coconut milk
• 0.5 teaspoon ground cardamom
• 0.25 cup raisins
• 0.25 cup chopped pistachio nuts
• 0.25 cup sliced almonds, toasted
• 0.5 teaspoon rose water
• 0.5 cup basmati rice

Recipe Instructions

Step 1

Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.

Step 2

Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.