Kickin' Chicken Stir Fry

This kickin' chicken stir fry is spiked with flavor and colorful vegetables. It is served over chili flavored rice, so you are sure to have a spicy bite every time.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 584 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon ground white pepper
• 2 tablespoons butter
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 4 cups water
• 1 teaspoon dried basil
• 1 tablespoon sesame oil
• ½ cup diced onion
• 1 ½ cups broccoli florets
• 2 cups uncooked white rice
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 2 garlic cloves, minced
• 2 tablespoons soy sauce, divided
• 3 dried red chiles, broken into several pieces
• 1 skinless, boneless chicken breast half, diced
• ½ teaspoon dry ground mustard
• 1 pinch ground tumeric

Recipe Instructions

Step 1

Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.

Step 2

Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.

Step 3

Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.

Step 4

Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.

Step 5

Mix remaining soy sauce into chicken mixture.

Step 6

Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.

Step 7

Toss vegetables with chicken.