Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Ground turkey burgers seasoned with onion, barbecue sauce, liquid smoke, and spices are topped with spicy honey-mustard mayo and caramelized onions.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
459 Calories

Recipe Instructions

Step 1
Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
Step 2
Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
Step 3
Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
Step 4
Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons Worcestershire sauce
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon prepared horseradish
  • 1 cup light mayonnaise
  • 2 tablespoons barbeque sauce
  • 1 tablespoon steak seasoning
  • 5 hamburger buns, split
  • hot pepper sauce (e.g. Tabasco™) to taste
  • 1 teaspoon dry mesquite flavored seasoning mix
  • 0.5 large onion, sliced
  • 0.25 cup honey
  • 0.25 teaspoon liquid smoke flavoring
  • 1.25 pounds ground turkey breast
  • 0.25 cup coarse-grain mustard
  • 0.5 large onion, grated

Categories

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