Kid-Friendly Taco-Burritos

These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! Refried beans, lettuce, tomato, avocado, green onions and cheese are put in a tortilla, folded over, and folded again into a wedge shape. The wedge shape keeps everything contained!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 602 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons water
• 1 (8 ounce) container sour cream
• 1 (16 ounce) can refried beans
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ¼ teaspoon dried oregano
• 3 green onions, sliced
• 1 large tomato, diced
• 1 (16 ounce) package shredded Cheddar cheese
• 2 teaspoons dried onion flakes
• 1 ripe avocado, sliced
• 1 (17.5 ounce) package burrito-size flour tortillas
• 1 (4.5 ounce) can sliced black olives, drained
• 6 torn lettuce leaves
• ½ teaspoon dried, minced garlic

Recipe Instructions

Step 1

In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.

Step 2

Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.

Step 3

Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.

Step 4

Fold the tortilla in half, and then into quarters, and serve.