Kidney Bean Soup

Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. Requires approximately 1 1/2 - 2 hours cooking time.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 55 mins
• Total Time: 2 hr 20 mins
• Calories: 301 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• 2 potatoes, cubed
• 1 cup canned whole tomatoes, chopped
• 2 cubes beef bouillon cube
• 3 pork chops
• 3 carrots, sliced
• 3 celery, chopped
• 2 (19 ounce) cans kidney beans

Recipe Instructions

Step 1

Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.

Step 2

In a frying pan, fry chopped onions until browned; put aside.

Step 3

To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.