Kielbasa and Cabbage for Electric Pressure Cookers

Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 493 Calories

Ingredients

• 1 onion, chopped
• salt and ground black pepper to taste
• 2 cups beef stock
• 24 ounces Polish beef kielbasa, sliced
• 1 head cabbage, cored and chopped into 1 1/2-inch pieces
• 0.25 cup butter
• 0.5 teaspoon dried thyme
• 0.5 teaspoon hot sauce, or to taste

Recipe Instructions

Step 1

Turn on a multi-functional electric pressure cooker and select Saute function. Cook and stir sausage and onion until well browned, 5 to 10 minutes. Add butter to the pot and let it melt. Mix in beef stock, thyme, and hot sauce. Add cabbage and stir until well coated. Close and lock the lid.

Step 2

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Season sausage and cabbage with salt and pepper. Serve using a slotted spoon.