Kielbasa and Potato Bake

Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 352 Calories

Ingredients

• 1 teaspoon salt
• 2 cups milk
• ½ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon minced garlic
• 1 pound kielbasa sausage, sliced thin
• 4 large russet potatoes, peeled and cubed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.

Step 3

Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.