Kielbasa Fried Rice

A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 473 Calories

Ingredients

• 3 eggs
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cups cooked white rice
• 4 cloves garlic, chopped
• soy sauce to taste
• 3 large carrots, shredded
• ¼ head cabbage, shredded
• 1 (16 ounce) package kielbasa sausage, cut into 1/2 inch dice

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes

Step 2

Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.