Kielbasa Sausage with Apples and Onions

Kielbasa Sausage with Apples and Onions

Enjoy a quick sausage supper with this simple recipe that combines sliced kielbasa with sauteed apples, peppers, and onions, all topped with melty Cheddar cheese.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
512 Calories

Recipe Instructions

Step 1
Remove skin from the kielbasa and slice into bite-sized pieces.
Step 2
Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
Step 3
Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Kielbasa Sausage with Apples and Onions

Ingredients

  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 2 teaspoons minced garlic
  • 1 pound kielbasa sausage
  • 1 medium onion, cut into chunks
  • 1 medium red bell pepper, cut into chunks
  • 1 medium apple, cut into chunks
  • 0.5 cup shredded Cheddar cheese

Categories

Similar Recipes You May Like

Chicken Shawarma Salad with Tahini Dressing

Chicken Shawarma Salad with Tahini Dressing

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Grandma Bowen's 'Girdle Buster' Cookie Pie

Grandma Bowen's 'Girdle Buster' Cookie Pie

Baked Potato Soup with Rivels

Baked Potato Soup with Rivels

Rustic Cabbage and Sausage Soup

Rustic Cabbage and Sausage Soup

Sausage Smothered in Red Cabbage

Sausage Smothered in Red Cabbage

Garlic and Herb Marinade

Garlic and Herb Marinade

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich