Kielbasa Sausage with Apples and Onions

Enjoy a quick sausage supper with this simple recipe that combines sliced kielbasa with sautéed apples, peppers, and onions, all topped with melty Cheddar cheese.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 512 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 teaspoons minced garlic
• 1 pound kielbasa sausage
• 1 medium onion, cut into chunks
• 1 medium red bell pepper, cut into chunks
• 1 medium apple, cut into chunks
• 0.5 cup shredded Cheddar cheese

Recipe Instructions

Step 1

Remove skin from kielbasa and slice into bite-sized pieces.

Step 2

Heat olive oil in a large pan over medium heat. Cook and stir kielbasa, bell pepper, onion, and garlic in hot oil until vegetables have softened, 5 to 7 minutes. Season with salt and pepper.

Step 3

Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese is melted, about 3 minutes.