Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish.
Preparation Time
15 mins
Cooking Time
18 mins
Total Time
33 mins
Calories
441 Calories
Recipe Instructions
Step 1
Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.
Ingredients
salt and ground black pepper to taste
1 red onion, chopped
1 tablespoon canola oil
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
14 ounces baby Brussels sprouts, trimmed and cut in half
