Kimmie's Amazing Stuffed Green Pepper Soup

A super-delicious stuffed green pepper soup that is simple to make. The aroma while it's cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won't end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It's great topped with shredded medium Cheddar cheese and a side of garlic bread!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 45 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ cups chopped onion
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 1 ½ pounds ground beef
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 2 cups cooked brown rice
• 2 large green bell peppers, chopped
• 1 teaspoon smoked paprika
• 6 cups beef broth, or more as needed

Recipe Instructions

Step 1

Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.

Step 2

Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.