Kim's Macaroni Salad

This Korean macaroni salad is a simple but tasty dish made with zesty white pepper, jalapeño, and green onions.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 352 Calories

Ingredients

• 2 tablespoons cider vinegar
• 1 teaspoon kosher salt
• 1 (8 ounce) package uncooked elbow macaroni
• 1 teaspoon sugar
• 2 jalapeno peppers, seeded and chopped
• 0.75 cup mayonnaise
• 0.25 teaspoon white pepper
• 0.25 cup green onions, sliced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook until tender, about 8 minutes. Drain and rinse under cold running water.

Step 2

Gather all ingredients.

Step 3

Mix together mayonnaise, vinegar, sugar, salt, pepper, green onions, and jalapeño peppers in a large bowl.

Step 4

Stir in macaroni. Refrigerate until chilled before serving, at least 30 minutes.