A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Preparation Time
15 mins
Total Time
15 mins
Calories
189 Calories
Recipe Instructions
Step 1
Cut zested oranges into quarters. Remove and discard remaining pithy skin.
Step 2
Blend oranges in a blender until pulpy; pour into a bowl with the sugar.
Step 3
Grind cranberries in the blender until finely chopped; add to sugar and oranges. Stir crushed pineapple into the mixture. Add about half the orange zest; stir.
