King Prawn and Scallop in Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 629 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 1 small carrot, chopped
• Chopped fresh chives for garnish
• 1 teaspoon chopped fresh ginger
• 10 sea scallops, halved
• 0.33333334326744 cup white wine
• 0.5 cup unsalted butter, cubed
• 0.75 cup vegetable stock
• 0.5 leek, chopped
• 0.33333334326744 pound tiger prawns, peeled and deveined

Recipe Instructions

Step 1

Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.