Kitchen Sink Meatloaf

A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 218 Calories

Ingredients

• 1 egg, lightly beaten
• salt and pepper to taste
• 1 teaspoon dried parsley
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 2 tablespoons steak sauce
• 1 medium onion, finely chopped
• 2 tablespoons barbeque sauce
• 0.25 cup brown sugar
• 0.33333334326744 cup shredded Cheddar cheese
• 0.66666668653488 cup dry bread crumbs
• 0.25 cup ketchup
• 0.5 teaspoon seasoned salt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

Step 2

In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.

Step 3

Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).