Bacon Cheeseburger Meatloaf

Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 586 Calories

Ingredients

• 2 eggs, beaten
• 1 tablespoon Worcestershire sauce
• 1 (8 ounce) package shredded Cheddar cheese
• 10 slices bacon
• 1 (3 ounce) can French-fried onions
• 1 pound ground beef chuck
• 2 tablespoons prepared yellow mustard
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup dry bread crumbs
• 0.25 cup mayonnaise
• 0.33333334326744 cup ketchup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.

Step 3

Mix ketchup and mustard in a bowl.

Step 4

Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.

Step 5

Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.