Kitchen Sink Salad Dressing

We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 131 Calories

Ingredients

• ½ cup packed brown sugar
• 1 cup vegetable oil
• ¼ teaspoon paprika
• 1 cup mayonnaise
• 1 teaspoon garlic salt
• 1 (10.75 ounce) can condensed tomato soup
• 1 dash hot pepper sauce
• 1 teaspoon ground mustard
• ½ teaspoon celery salt
• ⅓ cup red wine vinegar
• ¼ teaspoon Worcestershire sauce
• ½ teaspoon onion salt

Recipe Instructions

Step 1

In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.n