Kitchen Sink Soup Formula

Use this easy formula and everything but the kitchen sink to create a comforting soup that's quick to prepare.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 319 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup chopped onion
• 1 (8 ounce) can tomato sauce
• 1 tablespoon olive oil
• ½ cup shredded Cheddar cheese
• ¼ teaspoon ground black pepper
• 2 cloves garlic, minced
• 2 tablespoons red wine vinegar
• ½ cup sliced celery
• 1 cup sliced carrot
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 4 ounces elbow macaroni
• 1 (16 ounce) can diced tomatoes, undrained
• 4 cups low-sodium vegetable broth
• 1 ½ cups drained canned peas

Recipe Instructions

Step 1

Heat oil in a Dutch oven over medium-high heat. Add onion, carrot, and celery. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. Add garlic and cook, stirring frequently, 1 minute more.

Step 2

Stir in broth, beans, tomatoes, pasta, and tomato sauce. Bring to a boil. Reduce heat and simmer, covered until pasta is tender, about 20 minutes. Add peas and vinegar. Cook, uncovered, until peas are heated through, 2 to 3 minutes more. Season with salt and pepper. Serve soup topped with cheese.