Kiyoko's Miso Sauce

Miso sauce, made with mirin and sake, is a delightful Japanese sauce that goes nicely with tofu, fried eggplant, or pan-seared fish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 87 Calories

Ingredients

• 1 large egg yolk
• 5 tablespoons mirin (Japanese sweet wine)
• 3 tablespoons red miso paste
• 1.25 tablespoons cooking sake

Recipe Instructions

Step 1

Combine mirin, miso paste, egg yolk, and sake in a saucepan; mix well and bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.