This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
334 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.
Step 3
Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.
Ingredients
1 cup all-purpose flour
¾ cup white sugar
½ teaspoon ground cinnamon
1 teaspoon ground ginger
¼ cup packed brown sugar
3 nectarines, pitted and cut into bite-size pieces
3 tart plums, pitted and cut into bite-size pieces
