KK's Three Fruit Cobbler

This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger for half a teaspoon of nutmeg.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 334 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ¼ cup packed brown sugar
• 3 nectarines, pitted and cut into bite-size pieces
• 3 tart plums, pitted and cut into bite-size pieces
• ½ pint fresh raspberries
• ⅔ cup cold unsalted butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread the nectarine and plum pieces into the bottom of a 13x9-inch baking dish. Sprinkle the raspberries over the fruit. Whisk together the flour, white sugar, brown sugar, ginger, and cinnamon in a bowl; cut the butter into the flour mixture with a pastry cutter until it resembles coarse crumbs. Spread the crumb mixture evenly over the fruit and raspberries.

Step 3

Bake in the preheated oven for 15 minutes, and turn the dish around in the oven for even cooking. Bake another 10 to 15 minutes; if crumb topping is pale, place dish under broiler for 1 to 3 minutes to brown.