Knefla Soup I

I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.

• Calories: 549 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 cup milk
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1 (12 fluid ounce) can evaporated milk
• ⅓ cup margarine
• 2 onions, chopped
• 1 stalk celery, sliced
• 1 carrot, sliced
• 1 tablespoon dried parsley
• 4 cubes chicken bouillon
• 5 cups water
• 6 potatoes, peeled and chopped

Recipe Instructions

Step 1

In a large stock pot combine potatoes, onion, carrot, celery, chicken bouillon cubes, parsley, water, salt, pepper and butter. Simmer soup until vegetables become tender.

Step 2

In a separate bowl mix flour, egg, salt and milk. Mix until dough is uniformed and then form into long strips. Cut strips into small pieces.

Step 3

Once vegetables are tender add knefla pieces and let simmer for 30 minutes.

Step 4

Add evaporated milk, stir and serve.