Kobi Batata Bhaji (Indian Fried Cabbage and Potato)

Kobi batata bhaji is a traditional dish from the Indian state Maharashtra. Cabbage and potato are fried in oil and spices and served with rice or chapattis.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 118 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 teaspoon garam masala
• ½ teaspoon ground turmeric
• 1 ½ cups shredded cabbage
• 1 teaspoon cumin seeds
• 2 teaspoons hot chili powder, or to taste
• 1 medium potato, peeled and sliced
• 1 teaspoon minced fresh cilantro, or more to taste

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.

Step 2

Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.