Kohlrabi and Pea Soup with Dill

Aromatic, thick vegetable soup ideal for hot summer days. Seasonal kohlrabi and peas from my garden. Serve at room temperature.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 290 Calories

Ingredients

• water to cover
• 1 tablespoon olive oil
• ½ large onion, chopped
• 1 bunch fresh dill, chopped
• 1 pound peas
• ½ pound kohlrabi, peeled and cut into small dice
• ½ tablespoon seasoning blend (such as Vegeta®)

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.

Step 2

Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.