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Kohlrabi Bread
Kohlrabi Bread
This bread machine recipe is a good way to use kohlrabi in a new and useful way.
Preparation Time
10 mins
Cooking Time
3 hr 5 mins
Total Time
3 hr 15 mins
Calories
107 Calories
Recipe Instructions
Step 1
Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
Step 2
Transfer drained kohlrabi to a blender; puree until smooth.
Step 3
Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
Step 4
Set machine for medium crust on the Basic cycle and press Start.
Ingredients
1 cup whole wheat flour
1 tablespoon brown sugar
2 cups bread flour
2 teaspoons dried rosemary
2 tablespoons canola oil
2 teaspoons instant yeast (such as SAF-instant)
1.5 teaspoons salt
1.25 cups peeled and diced kohlrabi
0.75 cup fat-free milk
Categories
Yeast Bread Recipes
Whole Grain Bread Recipes
Wheat Bread
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