Kohlrabi Bread

Kohlrabi Bread

This bread machine recipe is a good way to use kohlrabi in a new and useful way.

Preparation Time
10 mins
Cooking Time
3 hr 5 mins
Total Time
3 hr 15 mins
Calories
107 Calories

Recipe Instructions

Step 1
Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
Step 2
Transfer drained kohlrabi to a blender; puree until smooth.
Step 3
Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
Step 4
Set machine for medium crust on the Basic cycle and press Start.
Kohlrabi Bread
Kohlrabi Bread
Kohlrabi Bread

Ingredients

  • 1 cup whole wheat flour
  • 1 tablespoon brown sugar
  • 2 cups bread flour
  • 2 teaspoons dried rosemary
  • 2 tablespoons canola oil
  • 2 teaspoons instant yeast (such as SAF-instant)
  • 1.5 teaspoons salt
  • 1.25 cups peeled and diced kohlrabi
  • 0.75 cup fat-free milk

Categories

Similar Recipes You May Like

Easy Zucchini Bread with Pineapple

Easy Zucchini Bread with Pineapple

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread

Strawberry Shortbread Bars

Strawberry Shortbread Bars

Best Lemon Zucchini Bread

Best Lemon Zucchini Bread

Banana Berry Bread

Banana Berry Bread

Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad

Apple Zucchini Bread

Apple Zucchini Bread

Easy Chocolate Zucchini Bread

Easy Chocolate Zucchini Bread