Kohlrabi in Lemon-Cream Sauce

Kohlrabi tastes delicious when cooked in this simple lemon-flavored cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 355 Calories

Ingredients

• 1 pinch white sugar
• salt and freshly ground black pepper to taste
• 1 tablespoon lemon juice, or to taste
• 1 bunch chopped fresh parsley
• 3 kohlrabi, peeled and sliced, kohlrabi leaves reserved
• 2 teaspoons grated lemon zest, or to taste
• 1.5 cups heavy whipping cream, or as needed

Recipe Instructions

Step 1

Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft, about 20 minutes.

Step 2

Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened, about 5 minutes. Season with lemon zest, lemon juice, salt, pepper, and sugar. Stir in parsley. Add kohlrabi, mix to coat with sauce, and serve.