Korean BBQ Galbi

Korean BBQ Galbi

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

Preparation Time
1 hr 30 mins
Cooking Time
10 mins
Total Time
1 hr 40 mins
Calories
1092 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
Step 3
Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
Step 4
Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
Korean BBQ Galbi
Korean BBQ Galbi
Korean BBQ Galbi
Korean BBQ Galbi

Ingredients

  • 1 cup brown sugar
  • ¼ cup honey
  • ¼ cup sesame oil
  • 5 cloves garlic
  • black pepper to taste
  • 1 onion, coarsely chopped
  • 5 pounds beef short ribs, cut flanken style
  • 1 Asian pear, cored and cubed
  • 1 cup soy sauce (such as Kikkoman®)

Categories

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