This Korean BBQ sauce is what I came up with when I was trying to make a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. You could add this sauce to any kind of pork ribs.
Cooking Time
10 mins
Total Time
10 mins
Calories
219 Calories
Recipe Instructions
Step 1
Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, pepper, ginger, and sesame oil together in a saucepan; bring to a boil.
Step 2
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Ingredients
1 tablespoon water
1 tablespoon cornstarch
2 tablespoons minced garlic
1 teaspoon grated fresh ginger
1 ½ teaspoons ground black pepper
1 cup soy sauce
1 tablespoon rice wine vinegar
¾ cup dark brown sugar
1 teaspoon Asian (toasted) sesame oil
1 tablespoon chile-garlic sauce (such as Sriracha®) (Optional)
