Korean Beef Ribs

Korean Beef Ribs

Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
1390 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Preheat an outdoor grill for high heat and lightly oil grate.
Step 3
Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
Step 4
In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
Step 5
Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
Korean Beef Ribs

Ingredients

  • ½ cup vegetable oil
  • ¼ cup packed brown sugar
  • ½ cup soy sauce
  • 2 tablespoons curry powder
  • 4 cloves garlic, peeled and crushed
  • 3 pounds rib roast

Categories

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