Korean Beef Simmered in Soy Sauce (Jangjorim)

This savory Korean beef, called jangjorim, is made by cooking beef brisket in soy sauce then adding shishito peppers and hard boiled eggs.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 159 Calories

Ingredients

• ground black pepper to taste
• 5 cloves garlic
• 0.5 cup soy sauce
• 0.25 cup white sugar
• 0.5 pound beef brisket, cut into 2-inch pieces
• 3 shishito peppers, or more to taste
• 3 hard boiled eggs, sliced, or more to taste

Recipe Instructions

Step 1

Fill a large pot with water and add beef; bring to a boil. Reduce heat and simmer until meat can be punctured with a fork, about 30 minutes. Stir in soy sauce, white sugar, garlic, and ground black pepper; cook and stir until flavors combine, about 15 minutes.

Step 2

Stir shishito peppers and eggs into the beef mixture. Cook and stir until meat can easily be pulled apart with a fork and liquids have been reduced to a third of the original amount, about 15 minutes.