Korean Beef Simmered in Soy Sauce (Jangjorim)

Korean Beef Simmered in Soy Sauce (Jangjorim)

This savory Korean beef, called jangjorim, is made by cooking beef brisket in soy sauce then adding shishito peppers and hard boiled eggs.

Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
159 Calories

Recipe Instructions

Step 1
Fill a large pot with water and add beef; bring to a boil. Reduce heat and simmer until meat can be punctured with a fork, about 30 minutes. Stir in soy sauce, white sugar, garlic, and ground black pepper; cook and stir until flavors combine, about 15 minutes.
Step 2
Stir shishito peppers and eggs into the beef mixture. Cook and stir until meat can easily be pulled apart with a fork and liquids have been reduced to a third of the original amount, about 15 minutes.

Ingredients

  • ground black pepper to taste
  • 5 cloves garlic
  • 0.5 cup soy sauce
  • 0.25 cup white sugar
  • 0.5 pound beef brisket, cut into 2-inch pieces
  • 3 shishito peppers, or more to taste
  • 3 hard boiled eggs, sliced, or more to taste

Categories

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