Korean Beef Stew

Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 518 Calories

Ingredients

• ⅓ cup honey
• ½ cup brown sugar
• salt and ground black pepper to taste
• 2 tablespoons minced garlic
• 6 cups water
• 1 carrot, sliced
• 2 tablespoons sesame oil
• ½ cup soy sauce
• ¼ cup toasted sesame seeds
• 2 onions, sliced
• ½ stick butter
• ¾ cup rice wine
• 5 shiitake mushrooms, sliced
• 2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
• ½ teaspoon chile-garlic sauce

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.

Step 2

Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.

Step 3

Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.