Korean Boiled Bean Sprouts Salad

Bean sprouts are boiled and mixed with green onions, garlic, and a spicy sesame and soy sauce dressing in this Korean salad dish.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 196 Calories

Ingredients

• 1 pinch salt
• 2 cups water
• 1 tablespoon light soy sauce
• 2 cloves garlic, minced
• 3 green onions, chopped
• 1 teaspoon sesame oil
• 10 ounces bean sprouts, rinsed
• 1.5 tablespoons chili powder

Recipe Instructions

Step 1

Bring water to a boil in a medium pot. Pour in bean sprouts and cover the pot. Cook until tender, about 30 seconds. Drain and rinse with cold water. Transfer to a salad bowl.

Step 2

Add green onions, garlic, chili powder, soy sauce, sesame oil, and salt to the bowl with the bean sprouts and mix.