Korean Squash

A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 106 Calories

Ingredients

• ¼ cup water
• ground black pepper to taste
• 2 tablespoons sesame oil
• ½ cup soy sauce
• 2 tablespoons sugar
• ¼ cup white vinegar
• 1 bunch green onions, sliced
• 5 medium zucchini, sliced

Recipe Instructions

Step 1

In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.