Korean-Style Salad Dressing

This Korean-style salad dressing is made with low-sodium soy sauce, sugar, rice vinegar, and sesame oil, with ground red chile pepper for some heat.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 66 Calories

Ingredients

• 2 tablespoons white sugar
• 3 tablespoons rice vinegar
• 3 tablespoons sesame oil
• 1 tablespoon ground red chile pepper
• 0.25 cup water
• 0.25 cup low-sodium soy sauce

Recipe Instructions

Step 1

Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.