Kotlet Schabowy (Polish Breaded Pork Chop)

Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 332 Calories

Ingredients

• 1 egg
• 1 tablespoon all-purpose flour
• salt and freshly ground black pepper to taste
• 2 boneless pork chops
• 2 tablespoons vegetable oil, or as needed
• 5 tablespoons bread crumbs

Recipe Instructions

Step 1

Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.

Step 2

Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.

Step 3

Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.

Step 4

Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.