Kris' Barbeque Pit Sauce

This homemade barbeque sauce has a strong vinegar base with ketchup, Worcestershire sauce, and lemon juice.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 44 Calories

Ingredients

• ¼ cup white sugar
• 1 tablespoon lemon juice
• ½ cup brown sugar
• ½ tablespoon salt
• 1 tablespoon Worcestershire sauce
• ¾ teaspoon hot pepper sauce
• 2 cups white vinegar
• 1 teaspoon finely ground black pepper
• 1 cup ketchup (such as Heinz®)
• 1 teaspoon finely ground red pepper

Recipe Instructions

Step 1

Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.

Step 2

Stir ketchup into the sauce until smooth.