Kristen's Bacon Ranch Potato Salad

This versatile bacon-ranch potato salad with tender red potatoes, crispy bacon pieces, Cheddar cheese, and green onions is sure to be a summer hit.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 484 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 1 (1 ounce) package ranch dressing mix
• 2 pounds red potatoes, cut into bite-size pieces
• 2 bunches green onions, thinly sliced
• 1.5 cups shredded Cheddar cheese
• 1.25 cups cooked bacon, crumbled

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.

Step 2

Combine sour cream and ranch dressing mix in a small bowl until well-blended. Transfer potatoes, bacon, Cheddar cheese, and green onions to a large bowl; stir in sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.