Kristen's Bacon Ranch Potato Salad

Kristen's Bacon Ranch Potato Salad

This versatile bacon-ranch potato salad with tender red potatoes, crispy bacon pieces, Cheddar cheese, and green onions is sure to be a summer hit.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
484 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
Step 2
Combine sour cream and ranch dressing mix in a small bowl until well-blended. Transfer potatoes, bacon, Cheddar cheese, and green onions to a large bowl; stir in sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 2 pounds red potatoes, cut into bite-size pieces
  • 2 bunches green onions, thinly sliced
  • 1.5 cups shredded Cheddar cheese
  • 1.25 cups cooked bacon, crumbled

Categories

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