Kristen's Parmesan Roasted Potatoes

Parmesan and thyme flavor these golden brown, cubed potatoes!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 156 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.5 cup grated Parmesan cheese
• 0.25 teaspoon dried thyme leaves
• 1.5 pounds unpeeled potatoes, cut into 1-inch chunks

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.