These roasted potatoes are coated in a Parmesan and thyme mixture. They are an easy side dish — just throw them in the oven until they're nice and golden.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
156 Calories
Recipe Instructions
Step 1
Preheat an oven to 400 degrees F (200 degrees C).
Step 2
Place potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish.
Step 3
Bake in the preheated oven until potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
Ingredients
2 tablespoons olive oil
1 teaspoon kosher salt
0.25 teaspoon black pepper
0.5 cup grated Parmesan cheese
0.25 teaspoon dried thyme leaves
1.5 pounds unpeeled potatoes, cut into 1-inch chunks
