Kristina's Atomic Wings Dry-Rub Style

With a dry rub of cayenne, jalapeno, and habanero peppers, these atomic chicken wings pack a lot of heat! Grill, bake, or fry for a crowd.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 141 Calories

Ingredients

• 1 tablespoon ground cayenne pepper
• 12 chicken wings, thawed if frozen
• 1 tablespoon ground jalapeno pepper
• 1 tablespoon ground habanero pepper
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon dried oregano
• 0.125 teaspoon white sugar
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat a grill for medium heat and lightly oil the grate.

Step 2

Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.

Step 3

Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.

Step 4

Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.