Kristina's Atomic Wings Dry-Rub Style

Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 141 Calories

Ingredients

• ½ teaspoon salt
• ⅛ teaspoon ground cinnamon
• ⅛ teaspoon ground black pepper
• ½ teaspoon dried oregano
• ⅛ teaspoon white sugar
• 1 tablespoon ground cayenne pepper
• 12 chicken wings, thawed if frozen
• 1 tablespoon ground jalapeno pepper
• 1 tablespoon ground habanero pepper

Recipe Instructions

Step 1

Preheat a grill for medium heat and lightly oil the grate.

Step 2

Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.

Step 3

Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.

Step 4

Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.