This ground turkey and butternut squash casserole is a quick meal to prepare on busy weeknights.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
509 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
Step 2
Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.
Step 3
Heat olive oil in a skillet over medium heat. Add ground turkey; cook and stir until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from the skillet.
Step 4
Whisk milk, mozzarella cheese, melted butter, eggs, salt, and pepper together in a bowl. Gradually stir milk mixture into turkey mixture. Transfer the skillet contents to the prepared baking dish. Sprinkle crushed crackers over casserole.
Ingredients
2 large eggs
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 medium onion, chopped
1 pound lean ground turkey
1 cup 1% milk
2 cups cubed butternut squash
1 cup crushed buttery round crackers (such as Ritz®)
