Kristin's Turkey Butternut Squash Casserole

Kristin's Turkey Butternut Squash Casserole

I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories. I think this is a great recipe for a family.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
509 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking dish.
Step 2
Heat olive oil in a skillet over medium heat; cook and stir ground turkey until crumbly and browned, 5 to 10 minutes. Add butternut squash and onion to ground turkey; cook and stir until squash is slightly tender, 5 to 10 minutes. Drain any excess grease from skillet.
Step 3
Whisk milk, mozzarella cheese, butter, eggs, salt, and pepper together in a bowl; stir into turkey mixture. Transfer squash-turkey mixture to the prepared baking dish. Sprinkle crackers over squash-turkey mixture.
Step 4
Bake in the preheated oven until cooked through and bubbling, 25 to 30 minutes.
Kristin's Turkey Butternut Squash Casserole
Kristin's Turkey Butternut Squash Casserole
Kristin's Turkey Butternut Squash Casserole
Kristin's Turkey Butternut Squash Casserole

Ingredients

  • 2 eggs
  • ½ teaspoon salt
  • ¼ cup butter, melted
  • 1 onion, chopped
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • ¼ teaspoon ground black pepper
  • 1 pound lean ground turkey
  • 1 cup 1% milk
  • 2 cups cubed butternut squash
  • 1 cup crushed buttery round crackers (such as Ritz®)

Categories

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