Kristi's Corn Salad

Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled corn salad is great for summer cookouts!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 221 Calories

Ingredients

• 2 tablespoons cider vinegar
• 1 teaspoon ground black pepper
• 2 teaspoons ground cumin
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 (2 ounce) jar chopped pimento peppers
• 2 (16 ounce) packages frozen corn kernels, thawed
• 2 small zucchini, diced
• 1.5 teaspoons salt
• 0.5 teaspoon garlic salt
• 0.25 cup fresh lime juice
• 0.5 cup chopped red onion
• 0.66666668653488 cup olive oil

Recipe Instructions

Step 1

Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.

Step 2

Toss together the corn, zucchini, pimentos, red onion, and green chile peppers in a large bowl.

Step 3

Mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt in a jar with a lid; seal, and shake well.