Kristi's Corn Salad

Kristi’s corn salad recipe is made with corn, zucchini, onions, pimentos, and green chiles, and is then coated with a zesty oil and vinegar dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 221 Calories

Ingredients

• 2 tablespoons cider vinegar
• 1 teaspoon ground black pepper
• 2 teaspoons ground cumin
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 (2 ounce) jar chopped pimento peppers
• 2 (16 ounce) packages frozen corn kernels, thawed
• 2 small zucchini, diced
• 1.5 teaspoons salt
• 0.5 teaspoon garlic salt
• 0.25 cup fresh lime juice
• 0.5 cup chopped red onion
• 0.66666668653488 cup olive oil

Recipe Instructions

Step 1

Toss corn, zucchini, red onion, green chiles, and pimentos together in a large bowl.

Step 2

Combine olive oil, lime juice, cider vinegar, ground cumin, salt, black pepper, and garlic salt in a jar with a lid; seal and shake well.

Step 3

Pour vinaigrette over corn mixture; gently stir to coat. Cover; chill in the refrigerator before serving, at least 3 hours.