Kristi's Corn Salad

Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 221 Calories

Ingredients

• 1 ½ teaspoons salt
• ¼ cup fresh lime juice
• 2 tablespoons cider vinegar
• 1 teaspoon ground black pepper
• ½ teaspoon garlic salt
• 2 teaspoons ground cumin
• ½ cup chopped red onion
• ⅔ cup olive oil
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 (2 ounce) jar chopped pimento peppers
• 2 (16 ounce) packages frozen corn kernels, thawed
• 2 small zucchini, diced

Recipe Instructions

Step 1

In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.

Step 2

In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.

Step 3

Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.