Kropsua (Finnish Pancake)

Kropsua (Finnish Pancake)

Kropsua, a baked Finnish pancake, is quick and easy to make and very versatile; top with salt and pepper or your favorite pancake topping.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
438 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
Step 2
Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
Step 3
Bake in the preheated oven until cooked through, 20 to 25 minutes.
Kropsua (Finnish Pancake)

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 cups milk
  • 0.5 cup butter
  • 0.5 teaspoon salt

Categories

Similar Recipes You May Like

Easy Blini (Russian Pancake)

Easy Blini (Russian Pancake)

Easy Blini (Russian Pancake)

Easy Blini (Russian Pancake)

Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake)

Easy Blini (Russian Pancake)

Easy Blini (Russian Pancake)

Okonomiyaki (Japanese Pancake)

Okonomiyaki (Japanese Pancake)

Kaiserschmarrn (Austrian Jumbled Pancake)

Kaiserschmarrn (Austrian Jumbled Pancake)

Fizzy Fermented Fruit Coolers (Finnish Sima)

Fizzy Fermented Fruit Coolers (Finnish Sima)

Kropsua (Finnish Pancake)

Kropsua (Finnish Pancake)