Kugel

Kugel is a rich noodle casserole with sour cream, eggs, and cottage cheese, topped with sweet buttery crackers. Perfect for Shabbat and Jewish holidays!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 454 Calories

Ingredients

• 1 pinch salt
• 4 tablespoons butter, melted
• 6 eggs, separated
• 4 tablespoons sour cream
• 1 (8 ounce) package large egg noodles
• 6 tablespoons butter, sliced
• 1 (16 ounce) package cottage cheese, creamed
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.75 (8 ounce) package cream cheese, softened
• 0.33333334326744 cup graham cracker crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.

Step 3

Beat egg yolks, sugar, and cream cheese in a medium bowl; stir into noodles. Add sour cream, cottage cheese, and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared baking dish.

Step 4

Combine melted butter, 1/4 cup sugar, and graham cracker crumbs in a small bowl; sprinkle over noodle mixture.

Step 5

Bake in the preheated until the casserole has set and has a nice golden brown crust on top, about 1 hour.