Kulfi

Kulfi is a delicious Indian ice cream dessert flavored with cardamon; this recipe is easy to make with condensed and evaporated milk and whipped topping.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 139 Calories

Ingredients

• 1 (16 ounce) container frozen whipped topping, thawed
• 4 slices white bread, torn into pieces
• 0.5 teaspoon ground cardamom
• 1.25 cups evaporated milk
• 1.25 cups sweetened condensed milk

Recipe Instructions

Step 1

Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.

Step 2

Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.